We
set the standard for the Original Cleveland Clambake!
Chef Comella began building business in 1944 by selling Clambakes,
designed to allow people to enjoy Great Food, Family and Friends
while taking in the romance of the fall season. Our clams arrive
from the Eastern Coastlines which are filled with WILD clams in the
late summer and fall. The clams are full of meat and provide a
bountiful taste of the sea along fresh Ohio Sweet Corn, plump Fresh
Ohio Chicken halves and beautiful Louisiana Sweet Potatoes. All
bakes are packed with only Wild Sustainable Clams and Ohio Raised
Local Chicken.
Chef Comella’s Clambakes are offered in Original, Specialty or
Combination bakes. Combinations include Live Lobster, King Crab,
Lobster Tails as well as our hand selected Sirloin and Strip bakes.
2012 offers a Snow Crab bake offering a full pound of crab and clams
for $29.99 or our new Combination Snow Crab Bake offering a full
half pound of crab, clams and chicken for $26.99.
We provide a steamer and or pot that won’t leak! Burners available
too. Our bakes include a full complement of Plates, Bowls,
Silverware, Rolls, Cole Slaw and Butter. A complete set of
instructions will make your bake easy and your day memorable for
all.
Good Things to Know:
-
Chef Comella’s Original Clambakes in Northern Ohio have been a
staple since 1944. In fact, Clevelander's love clams and eat more
hard shell clams than anywhere else in the country.
-
Chef Comella’s Original Clambakes are available for local
pick-up only.
Remember it takes 48 hours to process
your Original Clambake properly.
-
Convenient on line ordering - Order Your Bake Today! Or call our
customer service to cover all your needs 440-951-6448. If you’re
ordering online please specify your pick up date and time.
-
Changes can be processed before 2pm day before your pick up.
-
Steamer Pick-ups available at 7:30 am, Pot Pick-ups begin at
8:00 am until 12:00.
-
Steamers may need a SUV or trailer to accommodate.
-
Equipment can be rented out; we have plenty of stock cooking
burners. Charcoal is always available, however we don’t provide
propane tanks.
-
We require a deposit on all equipment, returned to you upon
return of equipment.
-
Market is open 8am to 4pm all Saturdays and
8am to 11am on Sundays listed below.
-
2012 Market & Clambake Pick-ups open Sundays
September 23rd thru October 14th.
-
Returning your equipment? We request all equipment be returned
next day. However we understand you have a busy schedule. We are
available for returns daily as well as stated hours above.
-
We offer a complete line of fully cooked party platters to
compliment your bake - featured in the EFC Market Seafood
Platters & Specialty Category
-
Visa, MasterCard and American Express accepted
|
