Foundation for Quality begins with a State-of-the-Art Processing facility. Best practices are followed thru HACCP Monitoring, FDA, Local Agencies as well as 3rd party audits insure Safe and Secure Manufacturing principals.

Foundation for Quality thru Cool Chain proper temperature monitoring thru all cool departments. We work hand in hand with Comark to identify critical points and are notified immediately if a problem may arise. Our process guarantees food safety first, thru proper monitoring and reporting.

Foundation for Quality begins with Strong Team members. Our QC team is HACCP certified. Our QC team assures all seafood products are temperature checked, iced and handled with care upon arrival. Our QC team, Cut Team and Packaging team work in harmony daily to guarantee customer satisfaction by following strict internal procedures.

Foundation for Quality begins with how you see us. Our delivery equipment is clean, reliable and up to date with the newest refrigeration equipment insuring proper temperatures upon arrival. Our Driver Team is friendly, trained, reliable and knowledgeable; always willing to help on every delivery. Our internal systems are streamlined to identify product thru the chain from start to finish.

Foundation for Quality begins with thinking GREEN. We have introduced best packaging principals thinking environmentally first. We have also introduced “Working with Nature” by partnering with Ozone International to process and sanitize throughout the plant. We have also implemented energy efficient lighting throughout our plant.

Our Foundation for Quality began in 1944 partnering with the Best Vendors in Seafoods, Meats, Poultry, and Specialties. We continually work with our supply partners to deliver what we say we're going to deliver every delivery.