Foundation for Quality begins with a State-of-the-Art Processing
facility. Best practices are followed thru HACCP Monitoring, FDA,
Local Agencies as well as
3rd party audits insure Safe and Secure
Foundation for Quality thru Cool Chain proper temperature monitoring
thru all cool departments.
We work hand in hand with
identify critical points and are notified immediately if a problem
may arise. Our process guarantees food safety first, thru proper
monitoring and reporting.
We use Comark RF500 Wireless
for Food Safety.
Download a Demo
Foundation for Quality begins with Strong Team members. Our QC team
HACCP certified. Our QC team assures all seafood products are
temperature checked, iced and handled with care upon arrival. Our QC
team, Cut Team and Packaging team work in harmony daily to guarantee
customer satisfaction by following strict internal procedures.
Foundation for Quality begins with how you see us. Our delivery
equipment is clean, reliable and up to date with the newest
refrigeration equipment insuring proper temperatures upon arrival.
Our Driver Team is friendly, trained, reliable and knowledgeable;
always willing to help on every delivery. Our internal systems are
streamlined to identify product thru the chain from start to finish.
Foundation for Quality begins with thinking
GREEN. We have introduced best packaging principals thinking
environmentally first. We have also introduced “Working with Nature”
by partnering with
International to process and sanitize throughout the plant. We
have also implemented energy efficient lighting throughout our plant.
Our Foundation for Quality began in 1944 partnering with the Best
Vendors in Seafoods, Meats, Poultry, and Specialties. We continually
work with our supply partners to deliver what we say we're going to
deliver every delivery.